100% Chardonnay
Terroirs of Côte des Blancs Grand Cru & Coteaux Sud d'Epernay
Made in temperature-controlled stainless-steel vats, 100% malolactic fermentation. 
36 months on lees 
dosage 4.5g/l 
Tasting notes: Crunchy white fruits, candied lemon, white flowers and chalky minerality. Beautiful balance between fullness and tension, great intensity and superb saline finish
Perfect Champagne for apéritif but also with oysters, seafood or shellfish.