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  • Handpicked, wild yeasts fermentation in temperature regulated tanks. Maturation in tank on fine lees.
  • Beautiful pale shiny colour. The nose is expressive, on white flower, chalkiness and citrus aromas. The palate is generous and beautifully balance by a great soft acidity to finish long and minerally.
  • Serve around 8°C as an aperitive, with seafood, grilled fish, goat cheese, or just by itself

2019 Domaine Sophie Cinier - Mâcon Villages, Les Amandiers

$62.00Price
  • Chardonnay

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