Hand-picked and strict sorting of grapes. Slow wild yeast fermentation in old barrels. Second fermentation in bottles and 20-24 months on lees. Dosage 4-6g.
Nice deep colour and fine bubbles. Very expressive and refined nose of white flower and apples as well as toasty and brioche hints. Wonderful balance between generosity and pure freshness to finish refined and precise.
Serve this versatile wine at around 8-10 degrees as an aperitif, during a meal or just for simple pleasure.