Chenin Blanc 100%

Terroir: Clay and flint and clay and limestone soils.

Wine-making: Pneumatic pressing. Temperature-controlled alcoholic fermentation followed by 6-month ageing on fine lees in stainless steel vats until bottling.

Tasting: A pale yellow wine with silver tinges. The nose suggests fresh fruit aromas – apple, pear, quince – and white flower and acacia notes. On the palate the wine is crisp, fruity and structured by a refreshing and savory acidity.

Pairing: this wine can be served as an aperitif. It pairs perfectly with scallops and cream and with exotic and Asian dishes such as bo bun, Indian curry… It also pairs well with fsweet and savoury food, like pan-fried foie gras served with grapes or figs, or white pudding and apple compote. Goat cheese – such as Valençay – or an apple pie will also make an elegant pairing.

Serve between 9 and 11°C and will age well for 10 to 15 years