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  • From the heart of Vouvray on the typical limestone and clay soil. 8 hours of skin contact before pressing. Made and matured for 6 months in barrels and stainless steel tanks.
  • On the nose it shows fruity notes of green apple and citrus. The palate is dry, supple and refreshing to finish tense and mineral.
  • Beautiful as an aperitif but will pair perfectly with any seafood dishes including salmon or even a carpaccio.

2021 Vignoble Alain Robert - Vouvray Empreinte

  • Loire Valley

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