Chenin Blanc 100%
Terroir: Clay and limestone soils on the hillsides of the
village of Noizay
Wine-making: Pneumatic pressing. Cold settling in stainless
steel vats, no enzyme use. Temperature-controlled alcoholic
fermentation with indigenous yeasts: in stainless steel vats.
6-month ageing before bottling
Tasting: A pale yellow wine with silver tinges. The nose
suggests aromas of white fruit – pear, quince, fresh apple –
and exotic fruit. After a lively and mineral attack, the wine
develops delicate white fruit flavours on the palate. The
finish is savory, with flavours of English candy.
Pairing: Beautiful as an aperitif but also a gastronomic wine that will pair deliciously with white fish (such as cod), lobster, oysters, risotto or goatcheese.
Serve at 10°C and will age beautifully 10 to 15 years