Syrah 60%, Mourvèdre 20%, Grenache 20%
This Mesclandis is made partly by direct pressing and partly by short maceration. Low temperature fermentation and matured for 6 months in tanks on fine lees
Fascinating pale pink colour, fresh fruit, floral and citrus notes. This wine is dry, ample and persistent.
Open just before serving around 8°C as an aperitive with friends, on BBQ, pizzas, pastas, salads, seafood, summer dishes